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Bottom Dollar was created by parent Delhaize America at the same time as the upscale chain Bloom in 2004. [2] The first Bottom Dollar Food opened in High Point, North Carolina, on September 21, 2005, and eventually there were around 30 stores in North Carolina, Virginia, Maryland, and Ohio [3] before the expansion into other states in 2010.
In January 2012, Delhaize announced that it would close six Bottom Dollar stores and convert 22 others to Food Lion supermarkets as part of a restructuring. [ 40 ] [ 41 ] In August 2014, it was reported that Delhaize was putting the entire portfolio of Bottom Dollar Food locations up for sale. [ 42 ]
Canned Foods Warehouse opened its first independent store in Redmond, Oregon, in 1973. [4] Following founder James Read's death in 1982, his sons Steven and Peter took over company management. [4] In 1987, the company was renamed Grocery Outlet. [6] [7] Grocery Outlet's 100th store opened in 1995. [13]
1988 – Partners with two other retailers to open Sunnyside Farms Dairy product plant in Turlock. 1989 – Acquires 27 Fry's supermarkets in Stockton, California, Lodi, California and in the San Francisco Bay Area. 1991 – Helps found and becomes a voting partner in Super Store Industries (SSI). 1997 – Acquires ten Lucky stores in California.
The Grocery Store was a Richmond-based chain Farm Fresh operated for a time in the late 1980s and for much of the 1990s, with Farm Fresh converting 15 stores it acquired from Safeway in November 1993 as Safeway exited the Richmond market. [2] Rack & Sack stores and Food Carnivals closed by 2003, while The Market closed in 2011.
Smart Foodservice Warehouse Stores operated as an independent division of Smart & Final, LLC between 2008 and 2020. In March 2020, US Foods agreed to acquire the Smart Foodservice Warehouse Stores from Apollo Global Management for $970 million. [3] In March 2021, US Foods rebranded all Smart Foodservice Warehouse stores as US Foods CHEF'STORE.