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Echinochloa esculenta or Echinochloa utilis is a type of millet originating from East Asia, and is part of the Poaceae family, making it a grass. [2] E. esculenta is colloquially known as Japanese millet, but possesses many other names, such as: Japanese barnyard millet, marsh millet, Siberian millet, and white millet. [3]
Echinochloa frumentacea (Indian barnyard millet, sawa millet, or billion dollar grass) [2] is a species of Echinochloa. Both Echinochloa frumentacea and E. esculenta are called Japanese millet . This millet is widely grown as a cereal in India , Pakistan , and Nepal .
The most notable of these are Japanese millet (E. esculenta) in East Asia, Indian barnyard millet (E. frumentacea) in South Asia, and burgu millet (E. stagnina) in West Africa. Collectively, the members of this genus are called barnyard grasses (though this may also refer to E. crus-galli specifically), and are also known as barnyard millets or ...
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Within the Panicoideae, sorghum is in the tribe Andropogoneae, while pearl millet, proso, foxtail, fonio, little millet, sawa, Japanese barnyard millet and kodo are in the tribe Paniceae. [ 11 ] [ 12 ] Within the Chloridoideae, finger millet is in the tribe Cynodonteae , while teff is in the tribe Eragrostideae .
Echinochloa crus-galli is a type of wild grass originating from tropical Asia that was formerly classified as a type of panicum grass. It is commonly known as cockspur (or cockspur grass), barnyard millet, Japanese millet, water grass, common barnyard grass, or simply "barnyard grass" (which may refer to any species of Echinochloa or the genus as a whole however).
Here’s the simple and satisfying recipe to make tasty millet tots. Millettots01. Crunchy Millet Tots Ingredients: 1/3 cup minced yellow onion. 1 tablespoon extra virgin olive oil.
Simply Recipes. Alex Guarnaschelli's 1-ingredient upgrade for better scrambled eggs. Food. Delish. 9 discontinued Starbucks items that need to return aSAP. Lighter Side. Lighter Side. Parade.
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