Search results
Results from the WOW.Com Content Network
These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. 20 Comfort Food Dinners You Can Make with ...
Ham Dinner: Baked honey-cinnamon ham, green beans, mashed potatoes, mac and cheese, chicken gravy, bowtie pasta, dinner rolls, and choice of pumpkin or fruit pie (additional sides available).
Holiday Ham Heat n' Serve Family Dinner. Sugar-cured ham, dressing, gravy, cranberry relish, macaroni n' cheese, one side and roll. Serves four to six ($109.99). Prime Rib Heat n' Server Family ...
From simple-to-assemble breakfast and lunch ideas, to sheet-pan and slow-cooker meals, to utilizing store-bought ingredients like rotisserie chicken. What to Eat This Week, December 25, 2023 Start ...
Louisville-style chili—a stew-like chili that varies greatly from family to family, but usually consists of meat (usually beef, sometimes pork, lamb, mutton, or venison), sauce, beans, garlic, onions, spaghetti and a wide variety of other vegetables and ingredients, which served as a way for families to stretch a little bit of meat throughout ...
On the Travel Channel, the Hot Brown has been featured on the show Taste of America with Mark DeCarlo, [13] a Louisville-themed episode of Man v. Food Nation [14] and a 2018 episode of Food Paradise titled "Sandwich Heroes". [15] On Bravo, the sandwich was featured in a Top Chef: Kentucky Quickfire challenge. [16]
Serves: 6 Cook Time: 20 mins Ingredients 1 lb Beyond Beef 1 tablespoon extra virgin olive oil 1/2 onion, finely diced 1/2 green bell pepper, finely diced 3 garlic cloves, mince… The Pioneer ...
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...