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Three ways to make sweetened condensed milk at home: with evaporated milk, whole milk, or with nonfat dry milk.
To make sweetened condensed milk, start by heating regular cow’s milk or heavy cream. Then evaporating most of its water content under vacuum conditions to prevent scorching and caramelization. Afterward, add a significant amount of sugar to the milk, giving it its sweet taste.
This Homemade Sweetened Condensed Milk recipe makes a delicious, made from scratch version of sweetened condensed milk that you can use in coffee, baking, ice cream and more!
To make sweetened condensed milk, milk is heated long enough for much of the water to evaporate. That water content is replaced with sugar, so what’s left is a concentrated milk with ultra-rich texture and sweet flavor.
All you need to know in order to make sweetened condensed milk at home, from scratch. 4 ways; from classic to dairy-free to dulce de leche!
This homemade sweetened condensed milk recipe has 3 simple ingredients and comes together in less than 15 minutes. Perfect for when you need a substitute for condensed milk.
Homemade condensed milk is not only cheaper, but it tastes more delicious, as making it requires less heat and sugar, allowing the flavor of the milk to come through. Also, canned condensed milk can contain preservatives or additives, while homemade condensed milk only takes two ingredients to make.