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First Hardee's franchise, in Rocky Mount, North Carolina, 1980s. Hardee's was purchased by Canadian company Imasco Limited in 1981. In 1982, General Foods sold Burger Chef to Imasco for $44 million. [16] Imasco converted many locations to Hardee's restaurants and let franchises and locations near existing Hardee's locations convert to other brands.
It was known for serving fast food with a higher emphasis on nutrition. It featured reduced-calorie dishes, including hamburgers made with lean beef, high-fiber buns, and low-calorie cheese. [1] It was founded in 1978 by Doug Sheley and Jeffrey Miller. [2] The first franchises opened in 1983. By 1985, more than 100 stores were opened. [3]
The Big Hardee is a hamburger sandwich offered by Hardee's. The original Big Hardee was introduced in 1995 and was designed to compete against McDonald's Big Mac or Burger King's Whopper. It debuted in a commercial with the Big Mac sandwich. It had a jingle that goes, "More meat, more cheese, less money. La la la la la."
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CKE conducts an annual Stars for Heroes in-store fundraising campaign by soliciting donations from customers at both Hardee's and Carl's Jr. restaurants to benefit US military veterans and their families. Since the program's launch in 2011, Stars for Heroes raised nearly US$5 million by 2015. [26]
The nutrition labels were to include percent U.S. RDA based on the 1968 RDAs in effect at the time. The RDAs continued to be updated (in 1974, 1980 and 1989) but the values specified for nutrition labeling remained unchanged. [11] In 1993, the FDA published new regulations mandating the inclusion of a nutrition facts label on most packaged ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Under Laughery's leadership, Hardee's introduced the "Big Twin" sandwich, Made-From-Scratch biscuits, the highly successful California Raisins promotion, and acquired the Burger Chef chain. Laughery expanded the company's presence from 750 restaurants to 3,300 restaurants in 42 states and nine countries, and when he stepped down as CEO in 1990 ...