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Microtechnique is an aggregate of methods used to prepare micro-objects for studying. [1] It is currently being employed in many fields in life science. Two well-known branches of microtechnique are botanical (plant) microtechnique and zoological (animal) microtechnique.
Macerated skeletons of a Great Dane and a Chihuahua, on display at The Museum of Osteology, in Oklahoma City. Maceration is a bone preparation technique whereby a clean skeleton is obtained from a vertebrate carcass by leaving it to decompose inside a closed container at near-constant temperature. [ 1 ]
Acid maceration is a technique to extract organic microfossils from a surrounding rock matrix using acid. Hydrochloric acid or acetic acid may be used to extract phosphatic fossils, such as the small shelly fossils, from a carbonate matrix. Hydrofluoric acid is also used in acid macerations to extract organic fossils from silicate rocks.
Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Conventional alcoholic fermentation involves crushing the grapes to free the juice and pulp from the skin with yeast serving to convert sugar into ...
Maceration may refer to: Maceration (food), in food preparation; Maceration (wine), a step in wine-making Carbonic maceration, a wine-making technique; Maceration (sewage), in sewage treatment; Maceration (bone), a method of preparing bones; Acid maceration, the use of an acid to extract micro-fossils from rock
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Alternative veterinary medicine is the use of alternative medicine in the treatment of animals. Types alternative therapies used for veterinary treatments may include, but are not limited to, acupuncture, herbal medicine, homeopathy, ethnomedicine and chiropractic.
A Soxhlet extractor is a piece of laboratory apparatus [1] invented in 1879 by Franz von Soxhlet. [2] It was originally designed for the extraction of a lipid from a solid material.