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  2. Baijiu - Wikipedia

    en.wikipedia.org/wiki/Baijiu

    A glass and bottle of Zhuyeqingjiu (竹葉青酒), a Baijiu liqueur from the Xinghuacun Fenjiu Distilery. Other than by aroma, Baijiu can also differ by styles, production methods, ingredients etc. Regional varieties of Baijiu are often somewhat unique in flavor profile and production method. Some examples of regional varieties include:

  3. Gwaha-ju - Wikipedia

    en.wikipedia.org/wiki/Gwaha-ju

    The fortified rice wine was a luxurious prestige drink made in the wealthy households of yangban gentries in the early 15th century, but gradually spread and became popular among commonality. [ 2 ] Many legacy gwaha-ju recipes disappeared due to the harsh periods of Japanese forced occupation (1910–1945) and the Korean War (1950–1953).

  4. Huangjiu - Wikipedia

    en.wikipedia.org/wiki/Huangjiu

    Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of Chinese rice wine most popular in the Jiangnan area. Huangjiu is brewed by mixing steamed grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F) for fortnights. Its alcohol content ...

  5. Everclear - Wikipedia

    en.wikipedia.org/wiki/Everclear

    Everclear is an American brand name of a line of rectified spirit (also known as grain alcohol and neutral spirit) produced by the American company Luxco (formerly known as the David Sherman Corporation, and since 2021 a subsidiary of MGP Ingredients).

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/watercress-rice-wine...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Rice wine - Wikipedia

    en.wikipedia.org/wiki/Rice_wine

    Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]

  8. Mijiu - Wikipedia

    en.wikipedia.org/wiki/Mijiu

    The traditional way to use mijiu is to boil three bottles and evaporate the alcohol while cooking with the chicken. It is believed that by using this recipe one can help women's rehabilitation wound. Mijiu is also used in Jiuniang which is a dish that consists of rice wine, rice particles, and sometimes glutinous rice balls. [3]

  9. Get Instant Plump, Hydrated Glass Skin by Adding Rice ... - AOL

    www.aol.com/entertainment/instant-plump-hydrated...

    Luckily, you don’t need to drain your own rice to get the water left over for the skin-loving benefits. The Best Face Tone Get Instant Plump, Hydrated Glass Skin by Adding Rice Water to Your Routine