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  2. Journal of Food Safety - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Safety

    The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. [1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2] The editor-in-chief is Vivian C.H. Wu .

  3. Impact factor - Wikipedia

    en.wikipedia.org/wiki/Impact_factor

    The impact factor relates to a specific time period; it is possible to calculate it for any desired period. For example, the JCR also includes a five-year impact factor, which is calculated by dividing the number of citations to the journal in a given year by the number of articles published in that journal in the previous five years. [14] [15]

  4. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  5. International Journal of Occupational and Environmental Health

    en.wikipedia.org/wiki/International_Journal_of...

    The International Journal of Occupational and Environmental Health was a quarterly peer-reviewed public health journal with a focus on occupational and environmental health. It was established in 1995 and was published by Routledge. The last editor-in-chief was Andrew Maier (University of Cincinnati).

  6. Health Promotion International - Wikipedia

    en.wikipedia.org/wiki/Health_Promotion_International

    According to the Journal Citation Reports, the journal has a 2019 impact factor of 1.980, ranking it 40th out of 87 journals in the category "Health Policy & Services" [5] and 65th out of 170 in the category "Public, Environmental & Occupational Health". [6] In October 2023 it was removed from the list of partner 'health promotion' journals of ...

  7. Food and Chemical Toxicology - Wikipedia

    en.wikipedia.org/wiki/Food_and_Chemical_Toxicology

    Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney. [1]

  8. Frequency (statistics) - Wikipedia

    en.wikipedia.org/wiki/Frequency_(statistics)

    A frequency distribution shows a summarized grouping of data divided into mutually exclusive classes and the number of occurrences in a class. It is a way of showing unorganized data notably to show results of an election, income of people for a certain region, sales of a product within a certain period, student loan amounts of graduates, etc.

  9. International Journal of Health Services - Wikipedia

    en.wikipedia.org/wiki/International_Journal_of...

    The International Journal of Health Services is a quarterly peer-reviewed academic journal covering health policy. It was established in 1971 and is published by SAGE Publications . The current editors-in-chief are Carles Muntaner (University of Toronto, Canada, The Johns Hopkins University, USA) and Joan Benach (Universitat Pompeu Fabra, Spain ...