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The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. [1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2] The editor-in-chief is Vivian C.H. Wu .
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano (Wageningen University) and Mingfu Wang (Shenzhen University).
The International Journal of Occupational and Environmental Health was a quarterly peer-reviewed public health journal with a focus on occupational and environmental health. It was established in 1995 and was published by Routledge. The last editor-in-chief was Andrew Maier (University of Cincinnati).
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney. [1]
According to the Journal Citation Reports, the journal has a 2019 impact factor of 1.980, ranking it 40th out of 87 journals in the category "Health Policy & Services" [5] and 65th out of 170 in the category "Public, Environmental & Occupational Health". [6] In October 2023 it was removed from the list of partner 'health promotion' journals of ...
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance.
Epidemiology is a bi-monthly, peer-reviewed journal for epidemiologic research, published by Lippincott Williams & Wilkins.. The journal publishes original research from all fields of epidemiology, as well as review articles, meta-analyses, novel hypotheses, descriptions and applications of new methods and discussions of research theory and public health policy.
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis . As of 2019 [update] the editor-in-chief is Daniele Del Rio ( University of Parma ).