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The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition. Following 20 years of American representation in the competition, in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the ...
In January 2012, Chef Rosendale won the gold medal at the Bocuse d'Or USA competition at the Culinary Institute of America in Hyde Park, N.Y. and the selection to represent team USA in the international Bocuse d'Or finals. Rosendale and his commis, Corey Siegel, a 21-year-old senior apprentice at the Greenbrier, competed at the Bocuse d'Or in ...
In 2008, Paul Bocuse asked Boulud to establish a structure for the selection of the Bocuse d'Or Team USA, who, along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the Bocuse d'Or USA Foundation. The first Bocuse d'Or USA competition was held in September 2008. [48] [49]
Le Nord, one of Bocuse's chain of brasseries in central Lyon L'Auberge du Pont de Collonges, Bocuse's main restaurant in Collonges-au-Mont-d'Or, the place of both his birth and death. Bocuse's main restaurant, L'Auberge du Pont de Collonges, is a luxury establishment near Lyon, which has been serving a traditional menu for decades. [9]
Currently based in a village in Sichuan, China, he's immersing himself in local cuisine, uncovering authentic cooking techniques, and sharing the best street food experiences. 10) The Food ...
Stiller is currently president of Bocuse d’Or Team China And Contest President for the Asia Pacific Final. [2] [3]During the preparation for a Bocuse d'Or press conference in 2009, to be held at his Shanghai restaurant Stiller's, he discovered that there was no candidate for China in the Asia-Pacific regional selection.
Gillespie was a finalist in the sixth season of Top Chef, Bravo's cooking competition show [8] [9] and was voted as the "Fan Favorite" contestant for the season. [10] As a prize for winning one of the Top Chef episodes, Gillespie was invited to compete in the Bocuse d'Or USA cooking competition, for the opportunity to be the U.S. representative in the 2011 international Bocuse d'Or, [11] but ...