Search results
Results from the WOW.Com Content Network
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
In the 1950s and 1960s, the restaurant scene was in decline. The city saw a large emigration into the suburbs, and fine dining could be found mainly in private clubs and dinner parties. But as the city started to rebound in the 1970s, Philadelphia saw a restaurant renaissance.
The foods the restaurant served were Virginia baked ham, pork chop dinner, jumbo shrimp, roast beef, and other classic Southern dishes. [169] [170] Club from Nowhere was a black-owned soul food restaurant that opened in 1955 in Montgomery, Alabama, operated by civil rights activist Georgia Gilmore.
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Food For Health and Soul is a successful example of culturally appropriate approach that effectively reaches African American and promotes their healthy food intake. [ 10 ] Since chronic diseases commonly happen on people all around the world, modifying soul food within healthy trends should be promoted not only among African Americans, but ...
Goldie is a Philadelphia based chain restaurant serving vegan Israeli food.The restaurant was created and is currently owned by Michael Solomonov under the restaurant group CookNSolo, which also owns the Philadelphia-based restaurants K'far, Federal Donuts, Laser Wolf and Zahav. [1]
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).