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Cousens grew up in Highland Park, Illinois. [9] As a freshman at Amherst College, he designed a heart lung machine and spent two summers doing leukemia research. [10] He graduated from Amherst College in 1965 with a B.A. in biology, where he was a football lineman/guard/middle linebacker and co-captain of the 1964 football team. [11]
Karyn's Raw Bistro is the longest-standing gourmet raw food restaurant in the United States. Also connected to the restaurant is Karyn's Fresh Corner, a raw and organic market, and Karyn's Inner Beauty Center and O2 Day Spa, a holistic treatment center. Karyn's Raw Bistro is located in Chicago's Lincoln Park.
In April 2018, the Cousins published an ebook in the hope of inspiring other entrepreneurs to start a business, and not lose hope. On April 11, 2021, Jim Tselikis and Sabin Lomac's new show, "Food Truck Rehab" premiered on The Food Network. [4] As of February 2024, Cousins Maine Lobster had 60 locations and had plans to expand in the Chicago ...
Cousins’ original location, 6262 McCart Ave., is an old-guard 1980s Fort Worth barbecue favorite. Today, Cousins also has newer Hill Country-style locations at 5125 Bryant Irvin Road, Fort Worth ...
Cousins Maine Lobster is rolling into Indiana this month.
Cousins Submarines, better known as Cousins Subs, is an American sub sandwich shop with nearly 100 locations as of December 2024. [2] It was founded in 1972 by cousins Bill Specht and Jim Sheppard and is a regional chain with restaurants in Wisconsin and Indiana .
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
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