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  2. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  3. The Best Non-Stick Frying Pan Brands According to ... - AOL

    www.aol.com/best-non-stick-frying-pan-171853323.html

    The post The Best Non-Stick Frying Pan Brands According to Kitchen Pros appeared first on Taste of Home. Our Test Kitchen pros put plenty of pans through their paces. Here are their top picks.

  4. One of the best nonstick pans we've ever tested is down to ...

    www.aol.com/lifestyle/one-of-the-best-nonstick...

    Cooks evenly and has great balance. Another great thing is it's very easy to clean. No need to spend $100-plus on a frying pan when this one does an amazing job for under 30 bucks. Couldn't be ...

  5. How to Make Any Pan a Nonstick Pan, According to a Chef - AOL

    www.aol.com/lifestyle/pan-nonstick-pan-according...

    One of the great things about cooking is that you're always learning. New-to-you recipes, ingredients and techniques can help make what comes out of your kitchen more delicious and make you a more ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Coated pans are easier to clean than most non-coated pans, and require little or no additional oil or fat to prevent sticking, a property that helps to produce lower fat food. On the other hand, some sticking is required to cause sucs to form, so a non-stick pan cannot be used where a pan sauce is desired. Non-stick coatings tend to degrade ...

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

  8. Tampon - Wikipedia

    en.wikipedia.org/wiki/Tampon

    A tampon with applicator The elements of a tampon with applicator. Left: the bigger tube ("penetrator"). Center: cotton tampon with attached string. Right: the narrower tube. Applicator tampon. Tampon design varies between companies and across product lines in order to offer a variety of applicators, materials and absorbencies. [6]

  9. 'Best frying pans I've ever owned!' Amazon's top-rated ... - AOL

    www.aol.com/lifestyle/best-pan-ive-ever-owned...

    For a set of ultra-durable pans, you might want to go with this titanium set. Not only are they nonstick, dishwasher- and oven-safe, they also have an indicator in the center of each pan that ...

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