Search results
Results from the WOW.Com Content Network
Place the ear of corn in the microwave and cook on high for 3 minutes. If you have more than one ear of corn to cook, add a few more (up to 4!) and cook for 4 minutes. Add an additional 30 seconds ...
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .
Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn The obvious and probably most popular way to top sweet corn is plain old butter and salt and pepper.
The oven comes with a wire rack, air fry basket, nonstick bake pan, and crumb tray. None of these pieces are dishwasher-safe, but hand washing doesn’t take long — especially in the case of the ...
Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...
Flavors for microwave oven products include Butter, Light Butter, Extra Butter, Kettle Corn, Caramel, Cinnamon Roll, Jalapeño Cheddar and Parmesan and Herb. Flavors for concession sale include Weaver Gold, Caramel & Sweet, Premium Hybrid Yellow, Candy cane flavor, Almond, and chocolate dipped. Flavors for pre-popped include Caramel Corn with ...
For body powder, powdered corn starch is used as a substitute for talcum powder, and similarly in other health and beauty products. Starch is used to produce various bioplastics, synthetic polymers that are biodegradable. An example is polylactic acid based on glucose from starch.
He was doing an experiment dealing with the effect of heat and pressure on corn starch granules where he put them in six glass tubes, sealed them, and put them in an oven until they changed color. When Dr. Anderson took them out and cracked them open an explosion happened; he had made the corn starch turn into a puffed, white mass. [5]