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Shangri-La Mactan, Cebu is a 5-star resort owned by Shangri-La Hotels and Resorts located on the island of Mactan, Cebu, Philippines.The hotel measures 13 hectares, has 541 guest rooms and suites, a 6-hole golf course, two outdoor swimming pools, a private man-made beach cove, and a 6-hectare marine sanctuary with over 100 kinds of fish and corals.
Hotel in 2007. The Waterfront Cebu City Hotel & Casino was opened in 1998, in time for the ASEAN Tourism Forum held within the same year [2] although plans for the hotel date back as early as 1993. [3] The Cebu City hotel is the second establishment opened under the Waterfront Hotel & Casino brand with the first being in Mactan island which ...
Mövenpick Hotels & Resorts (German pronunciation: [ˈmøːvənpɪk]; English: / ˈ m uː v ə n ˌ p ɪ k /) is a Swiss hotel management company headquartered in Baar, Switzerland.It is fully owned by Accor since the September 2018 acquisition from former shareholders Mövenpick Holding (66.7%) and the Saudi-based Kingdom Group (33.3%).
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Behind the shopping centre was the Hotel Phoenix Singapore, a "superior 4-star hotel" with 392 rooms. [8] The hotel was unique among hotels in that it offers an Intelligent Keycard which allows prepaid access to the bus and MRT system equivalent to the EZ-Link card. [9] As such, patrons were given the same EZ-link discount fares.
Mactan is a densely populated island located a few kilometers (~1 mile) east of Cebu Island in the Philippines. The island is part of Cebu province and it is divided into the city of Lapu-Lapu and the municipality of Cordova .
Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore.It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.