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Bioenergetics is a field in biochemistry and cell biology that concerns energy flow through living systems. [1] This is an active area of biological research that includes the study of the transformation of energy in living organisms and the study of thousands of different cellular processes such as cellular respiration and the many other metabolic and enzymatic processes that lead to ...
Beginning with photosynthesis, water (blue) and carbon dioxide (white) from the air are taken in with solar energy (yellow), and are converted into plant energy (green). [7] 100×10 15 grams of carbon/year fixed by photosynthetic organisms, which is equivalent to 4×10 18 kJ/yr = 4×10 21 J/yr of free energy.
Out of a total of 28,400 terawatt-hours (96.8 × 10 ^ 15 BTU) of energy used in the US in 1999, 10.5% was used in food production, [3] with the percentage accounting for food from both producer and primary consumer trophic levels. In comparing the cultivation of animals versus plants, there is a clear difference in magnitude of energy efficiency.
The substitution method corrects primary energy consumption for efficiency losses in the use of fossil energy sources (and is a closer, but not exact, approximation of final energy). It therefore represents a closer approximation of the quantity of energy necessary for total substitution with non-fossil sources.
Energy intake is measured by the amount of calories consumed from food and fluids. [1] Energy intake is modulated by hunger, which is primarily regulated by the hypothalamus, [1] and choice, which is determined by the sets of brain structures that are responsible for stimulus control (i.e., operant conditioning and classical conditioning) and cognitive control of eating behavior.
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When energy is transferred to higher trophic levels, on average only about 10% is used at each level to build biomass, becoming stored energy. The rest goes to metabolic processes such as growth, respiration, and reproduction. [2] Advantages of the pyramid of energy as a representation: It takes account of the rate of production over a period ...
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