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Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...
The Freight House is a restaurant in downtown La Crosse, Wisconsin located close to the river front and Riverside Park. The building was a freight house built by the Chicago, Milwaukee and St. Paul Railway in 1880, with an addition in 1904. [2] [3] It was converted in 1978 into a restaurant. [4] It is on the National Register of Historic Places ...
Pages in category "Brazilian restaurants" ... Texas de Brazil This page was last edited on 19 May 2024, at 01:44 (UTC). Text is available under the Creative Commons ...
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Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
La Crosse (/ l ə ˈ k r ɒ s / ⓘ lə-KROSS) [6] is a city in and the county seat of La Crosse County, Wisconsin, United States. Positioned alongside the Mississippi River, La Crosse is the largest city on Wisconsin's western border. [7] La Crosse's population was 52,680 as of the 2020 census. [2]
Valley View Mall is an enclosed shopping mall in La Crosse, Wisconsin in the United States. Valley View Mall comprises 73 stores, restaurants, and a food court. The anchor stores are Barnes & Noble, JCPenney, Veterans Affairs Medical Center, and Hy-Vee. There is one vacant anchor store; Herberger's. [3]
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.