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  2. Muzzle print - Wikipedia

    en.wikipedia.org/wiki/Muzzle_print

    Cattle - muzzle print. A muzzle print or nose print can be used as a distinguishing pattern for animal identification. [1] The muzzle print is a primary animal biometric characteristic for the recognition of individual cattle. It is a unique animal identifier that is similar to human fingerprints. [2]

  3. Livestock branding - Wikipedia

    en.wikipedia.org/wiki/Livestock_branding

    Photochrom print Hot iron horse branding, Spain Modern portable table calf branding cradle, NSW, Australia A stud Merino ram that has been branded on his horn. Livestock branding is a technique for marking livestock so as to identify the owner.

  4. Holstein Friesian - Wikipedia

    en.wikipedia.org/wiki/Holstein_Friesian

    Today, more than 80% of dairy production takes place north of the line between Bordeaux and Venice, and more than 60% of the cattle in Europe are found there as well. Today's European breeds, national derivatives of the Dutch Friesian, have become very different animals from those developed by breeders in the United States, who use Holsteins ...

  5. British White cattle - Wikipedia

    en.wikipedia.org/wiki/British_White_cattle

    By the early 20th century these cattle had declined to about 130 registered animals, mainly in the eastern counties of England. By the end of the 20th century numbers had grown to over 1,500 registered animals in the UK and perhaps 2,500 in the US, as well as many in other parts of the world such as Australia, where the breed was first imported ...

  6. Ankole-Watusi - Wikipedia

    en.wikipedia.org/wiki/Ankole-Watusi

    The horns are unusually large, with a wide spread [2]: 110 and the largest circumference found in any cattle breed. Guinness World Records lists a bull named CT Woodie with a horn circumference of 103.5 cm (40.7 in) and a steer named Lurch, with horns measuring 95.25 cm (37.50 in), as record-holders.

  7. Normande - Wikipedia

    en.wikipedia.org/wiki/Normande

    The Normande is a breed of dairy cattle from the Normandy region of north-west France. It is raised principally for its milk, which is high in fat and suitable for making butter and cheese, but also for its meat, which is marbled and good-flavoured. It is a world breed: it has been exported to many countries and is present on all continents.

  8. C. A. Lance Piccolo - Pay Pals - The Huffington Post

    data.huffingtonpost.com/paypals/c-a-lance-piccolo

    From January 2008 to December 2012, if you bought shares in companies when C. A. Lance Piccolo joined the board, and sold them when he left, you would have a 21.8 percent return on your investment, compared to a -2.8 percent return from the S&P 500.

  9. Eastern Young Cattle Indicator - Wikipedia

    en.wikipedia.org/wiki/Eastern_Young_Cattle_Indicator

    The Eastern Young Cattle Indicator (EYCI) is an indicator of general cattle markets in Australia. It is calculated based on a seven-day rolling price average expressed in cents per kilogram carcase (or dressed) weight (¢/kg cwt). [1] The EYCI sources data from 23 saleyards in New South Wales, Queensland and Victoria. [2]