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Siri notes it tastes nothing like an onion and more like licorice. "Fennel has a mild to strong licorice flavor, but the intensity really depends on the variety and certain growing conditions ...
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Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
Finocchiona originated in the Renaissance, and possibly even before, in the Late Middle Ages. [1] The use of fennel was an alternative to pepper (a key ingredient of the standard salami), which was very expensive at the time, while fennel grew wild and abundant in the Tuscan countryside.
Caraway – also known as meridian fennel, [20] [21] [22] or Persian cumin, [23] is a biennial plant in the family Apiaceae, Cardamom – refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Cardamom, black – also known as hill cardamom.
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It includes the commonly cultivated fennel, Foeniculum vulgare. Species [2] [3] Foeniculum scoparium Quézel - North Africa [4] Foeniculum subinodorum Maire, Weiller & Wilczek - North Africa [5] Foeniculum vulgare Mill. - Mediterranean, cultivated and naturalized in many regions [6]