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On November 20, a ground beef sample collected by the Minnesota Department of Agriculture tested positive for E. coli O157. People with E. coli infections may have symptoms including severe ...
The agency also advises consumers to only eat ground beef that has been cooked to a temperature of 160℉, which ensures harmful bacteria has been killed in the cooking process.
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
The USDA said the ground beef was produced on March 28, 2024, and has a use or freeze-by date of April 22, 2024. The USDA noted that the affected products would have “EST. 960A” inside the ...
Ground beef from Greater Omaha Packing Co. (made 3/28/24, "Use By" 4/22/24) might have E. coli. Toss it if you have it! ... Consumers and members of the media with questions about the public ...
About 167,000 pounds of both fresh and frozen ground beef products have been recalled over possible E. coli contamination, according to the Agriculture Department’s Food Safety and Inspection ...
Which ground beef products may be contaminated? The potentially contaminated items bear a packaging date of March 28, 2024, and have a “use/freeze by” date of April 22, 2024.
CHICAGO (Reuters) -The U.S. government said on Monday it is collecting samples of ground beef at retail stores in states with outbreaks of bird flu in dairy cows for testing, but remains confident ...