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Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
The USDA said the ground beef was produced on March 28, 2024, and has a use or freeze-by date of April 22, 2024. The USDA noted that the affected products would have “EST. 960A” inside the ...
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef products because of possible E. coli contamination. As of Nov. 20, 15 people have been reported ill.
The agency also advises consumers to only eat ground beef that has been cooked to a temperature of 160℉, which ensures harmful bacteria has been killed in the cooking process.
Which ground beef products may be contaminated? The potentially contaminated items bear a packaging date of March 28, 2024, and have a “use/freeze by” date of April 22, 2024.
The symptoms of poisoning vary depending on substance, the quantity a dog has consumed, the breed and size of the mammal.A common list of symptoms are digestion problems, such as vomiting, diarrhea, or blood in stool; bruising and bleeding gums, nose, or inside the ear canal; behavioral changes, such as lethargy, hyperactivity, and seizures; unusual items found in the dog's stool.
The Dabengou translated as "Big Dumb Dog" is the most used dog in dog meat farms in China. They are mutts produced by breeding St. Bernard dogs from Russia or Kazakhstan with local Chinese dogs. This produces a "beef" like texture of fat and lean, allowing the dog meat to be made into more tender dishes like burgers, sausages or steaks.
Ground beef from Greater Omaha Packing Co. (made 3/28/24, "Use By" 4/22/24) might have E. coli. Toss it if you have it!