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Plăcintă [1] (Romanian pronunciation: [pləˈtʃintə]) is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains.
Simply Recipes 1 day ago The One Trick for Better-Tasting Salads, According to Experts. Steal this smart restaurant tip for the crispiest, best-tasting salads. 1. 2. 3. 4.
Liga 2 is the third-level division of Moldovan Football. There are 26 teams in the competition, and they are divided into two groups, the North group and the South group. There are 26 teams in the competition, and they are divided into two groups, the North group and the South group.
Later, in 160 BC, Cato the Elder provided a recipe for placenta in his De agri cultura which Andrew Dalby considers, along with Cato's other dessert recipes, to be in the "Greek tradition", and possibly copied from a Greek cookbook. [2] [12] Shape the placenta as follows: place a single row of tracta along the whole length of the base dough ...
The 2024–25 Moldovan Liga 1 is the 34th season of Moldovan football's second-tier league. The league started on 9 August 2024 and will conclude on 10 May 2025, not including play-off matches. The league started on 9 August 2024 and will conclude on 10 May 2025, not including play-off matches.
Papanași [1] is doughnut-shaped with the doughnut hole on top.\ [2] [3] The dough is made with a soft cheese such as urdă, substitutes include ricotta and cottage cheese. [4] Papanași are served covered in crème fraîche or heavy cream or sour cream , and topped with sour cherries or jam or preserves.