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2. Costco Is Selling a Gorgeous 2-Piece Serving Tray Set, and It ...

   www.aol.com/costco-selling-gorgeous-2-piece...

   Spotted by the fine people at Costco Buys, the latest hot find to grace the shelves of Costco’s oversized aisles comes in the form of a 2-piece Birdrock Home Serving Tray set. Retailing for only ...

3. The Civil War (book series) - Wikipedia

   en.wikipedia.org/wiki/The_Civil_War_(book_series)

   Voices of the Civil War was also released as a taped audio book series by Time-Life (for which the publisher had commissioned Hachette Audio), shortly after the release of the book versions. [3] In 1991 the company also released "The Civil War Music: Collector's Edition" three-piece box set, a rendition of contemporary tunes played at the times ...

4. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Chicken fillets, sometimes called inner fillets, are a specific cut of meat from the chicken or ostrich steaks. [1] There are two fillets in a chicken, and they are each a few centimetres long and about 25 mm (1 in) or less wide. They lie under the main portion of the breast just above the ribcage around the center of the sternum.

5. Filtration (probability theory) - Wikipedia

   en.wikipedia.org/wiki/Filtration_(probability...

   Filtration (probability theory) Model of information available at a given point of a random process. In the theory of stochastic processes, a subdiscipline of probability theory, filtrations are totally ordered collections of subsets that are used to model the information that is available at a given point and therefore play an important role ...

6. Chess set - Wikipedia

   en.wikipedia.org/wiki/Chess_set

   For actual play, pieces of the Staunton chess set design are standard. The height of the king should be between 3.35 to 4.13 inches (85 to 105 mm). United States Chess Federation rules call for a king height between 3.375 to 4.5 inches (85.7 to 114.3 mm). A height of about 3.75 to 4 inches (95 to 102 mm) is preferred by most players.

7. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.