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cheese [2] Corynebacterium mooreparkense: bacterium: cheese (smear-ripened) Corynebacterium variabile: bacterium: cheese [2] Cyberlindnera mrakii: fungus: wine [2] Cystofilobasidium infirmominiatum: fungus: cheese [2] Debaryomyces hansenii: fungus: cheese (smear-ripened) [4] Debaryomyces hansenii: fungus: cheese [4] Debaryomyces kloeckeri ...
Edible tableware such as cups, bowls, plates and platters prepared using sugar paste have been in use since at least the Elizabethan era and edible tableware was considered a sign of wealth. [12] In 1562, a recipe for edible tableware and cutlery, such as knives, forks, chopsticks and spoons, was published by Alexius Pedemontanus .
Callyspongia (Cladochalina) aculeata, commonly known as the branching vase sponge is a species of sea sponge in the family Callyspongiidae. [1] Poriferans are typically characterized by ostia, pores that filter out plankton, with an osculum as the opening which water leaves through, and choanocytes trap food particles.
There a million ways to use a sponge, so check out these four to extend the life of soap, vegetables and more!
Well, here's a chance to make up for lost time. Following are 10 little known facts about the ubiquitous labels. Number 10. They're edible. If you've finished baking a whole apple pie only to ...
A sponge defense is a trait that increases a sponge fitness when faced with a spongivore. This is measured relative to another sponge that lacks the defensive trait. Sponge defenses increase survival and/or reproduction of sponges under pressure of predation from a spongivore.
Aplysina archeri, also known as a stove-pipe sponge because of its shape, is a species of tube sponge that has long tube-like structures of cylindrical shape. Although they can grow in a single tube, they often grow in large groups of up to 22 tubes. [ 2 ]
Hippospongia communis also known as the honeycomb bath sponge, is a marine sponge in the phylum Porifera. Hippospongia communis is a brown or darker color [ 1 ] and very porous, due to its many oscules , and is commonly found in shallow waters of the Mediterranean .