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2. Bombay rava - Wikipedia

   en.wikipedia.org/wiki/Bombay_rava

   Rava idli (semolina steamed cake), a South Indian dish or breakfast, made with Bombay rava. Bombay rava, or ravva, rawa, or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, and khichdis.

3. Idli - Wikipedia

   en.wikipedia.org/wiki/Idli

   Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.

4. Suji ka halwa - Wikipedia

   en.wikipedia.org/wiki/Suji_ka_halwa

   Suji ka Halwa (Hindi: सूजी का हलवा, Marathi: रव्याचा शिरा, Urdu: سوجی کا حلوہ) or Mohan Bhog (Hindi: मोहन भोग, Sanskrit: मोहन भोग) is a type of halvah made by toasting semolina (called suji, sooji, or rawa) in a fat like ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder.

5. Template:Idli - Wikipedia

   en.wikipedia.org/wiki/Template:Idli

   A plate of Idli for you: Here is a plate of Idli for you. Idli is a south Indian food which became popular throughout India over time. Generally Idli is served with sambar and chutney. The earliest mention of Idli can be found in a writing called Vaddaradhane by Shivakotiacharya written in around 920 A.D. Thank you. ~~~~

6. Rava idli - Wikipedia

   en.wikipedia.org/wiki/Rava_idli

   It is a speciality of the state of Karnataka in India.It was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. [1] [2] During World War II, when rice, which is the staple item used in idli, was in short supply, [3] they experimented with making idli using semolina and created rava idli.

7. File:Idli Sambar.JPG - Wikipedia

   en.wikipedia.org/wiki/File:Idli_Sambar.JPG

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8. Template:Idli/doc - Wikipedia

   en.wikipedia.org/wiki/Template:Idli/doc

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9. Portal:India/SC Summary/SP Idlis - Wikipedia

   en.wikipedia.org/.../SC_Summary/SP_Idlis

   Idli is a traditional South Indian food. It is made by steaming batter made from rice and pulses (specifically black lentils ), into two to three inches thick patties using a mold. Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney , sambar , or other accompaniments.