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  2. Ssanghwa-tang - Wikipedia

    en.wikipedia.org/wiki/Ssanghwa-tang

    Ssanghwa-tang (Korean: 쌍화탕; Hanja: 雙和湯) or ssanghwa-cha (쌍화차; 雙和茶) is a traditional Korean tea with deep brown colour and a slightly bitter taste. . Along with sipjeondaebotang, it is one of the most popular types of medical tea in Kor

  3. American tea culture - Wikipedia

    en.wikipedia.org/wiki/American_tea_culture

    Prohibition (1920–1933) saw the rise of non-alcoholic iced teas, as clubs, hotels and other venues sought to re-stock their drink menus with other strong flavorful drinks. [2] The introduction of the home refrigerator (1920s and '30s) also made it much easier for iced tea to be made at home. [2]

  4. Suutei tsai - Wikipedia

    en.wikipedia.org/wiki/Suutei_tsai

    The ingredients to suutei tsai are typically water, milk, tea leaves and salt. A simple recipe might call for one quart of water, one quart of milk, a tablespoon of green tea, and one teaspoon of salt. However the ingredients often vary. Some recipes use green tea while others use black tea. Some recipes even include butter or fat.

  5. Host an Amazing Afternoon Tea Party With These Recipes ... - AOL

    www.aol.com/host-amazing-afternoon-tea-party...

    Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...

  6. Iced tea - Wikipedia

    en.wikipedia.org/wiki/Iced_tea

    Iced tea can be brewed by placing tea (bags or loose-leaf) in a large glass container with water and leaving the container in the sun for hours. This often results in a smoother flavor. An advantage is that sun tea does not require using electricity or burning fuel, thus saving energy. Sun tea is sometimes served with syrup or lemon.

  7. Suanmeitang - Wikipedia

    en.wikipedia.org/wiki/Suanmeitang

    Suanmeitang [1] or sour prune drink [2] is a traditional [3] [4] Chinese beverage made from smoked plums, [5] rock sugar, and other ingredients such as sweet osmanthus. [4] Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour.

  8. Butterfly pea flower tea - Wikipedia

    en.wikipedia.org/wiki/Butterfly_pea_flower_tea

    In Thailand and Vietnam the butterfly blue pea flower tea is commonly mixed with honey and lemon for a drink usually served after dinner, or a refreshment at hotels and spas, a preparation called nam dok anchan in Thai. [1] The nam dok anchan drink has been described as being a typical local drink like chamomile tea is in other parts of the ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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