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Gross primary production (GPP) is the amount of chemical energy, typically expressed as carbon biomass, that primary producers create in a given length of time. Some fraction of this fixed energy is used by primary producers for cellular respiration and maintenance of existing tissues (i.e., "growth respiration" and " maintenance respiration ").
Ecosystems, even those with seemingly distinct borders, rarely function independently of other adjacent systems. [67] Ecologists are increasingly recognizing the important effects that cross-ecosystem transport of energy and nutrients have on plant and animal populations and communities.
The organisms responsible for primary production are called primary producers or autotrophs. Most marine primary production is generated by a diverse collection of marine microorganisms called algae and cyanobacteria. Together these form the principal primary producers at the base of the ocean food chain and produce half of the world's oxygen ...
Net primary production measures the organic molecules by primary producers. Net primary production also measures the amount of carbon assimilated into organic molecules by primary producers, but does not include organic molecules that are then broken down again by these organism for biological processes such as cellular respiration. [5] The ...
As primary consumers, zooplankton are the crucial link between the primary producers (mainly phytoplankton) and the rest of the marine food web (secondary consumers); [191] the ocean's primary producers are mostly tiny phytoplankton which have r-strategist traits of growing and reproducing rapidly, so a small mass can have a fast rate of ...
Fate of mangrove primary production. A producer is any organism that performs photosynthesis. [9] Producers are important because they convert energy from the sun into a storable and usable chemical form of energy, glucose, [1] as well as oxygen. The producers themselves can use the energy stored in glucose to perform cellular respiration.
The ecological efficiency of an ecosystem is as a result often no better than an approximation. On the other hand, an approximation may be enough for most ecosystems, where it is important not to get an exact measure of efficiency, but rather a general idea of how energy is moving through its trophic levels.
Ecosystem ecology is philosophically and historically rooted in terrestrial ecology. The ecosystem concept has evolved rapidly during the last 100 years with important ideas developed by Frederic Clements, a botanist who argued for specific definitions of ecosystems and that physiological processes were responsible for their development and persistence. [2]