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Wine tourism (also: enotourism, oenotourism, or vinitourism) is tourism whose purpose is or includes the tasting, consumption or purchase of wine, often at or near the source. Where other types of tourism are often passive in nature, enotourism can consist of visits to wineries, tasting wines , vineyard walks, or even taking an active part in ...
A wine that has layers of soft, concentrated, velvety fruits. Unctuous wines are lush, rich, and intense. Uva Italian term for a wine grape Uvaggio An Italian term for a wine that has been blended from several grape varieties-the opposite of a varietal. An example would be a Chianti that is based on Sangiovese but include other grape varieties ...
The Oenotropae included: Spermo (Ancient Greek: Σπερμώ, "seed"), who produced grain; Oeno or Oino (Ancient Greek: Οἰνώ, "wine"), who produced wine; and Elais (Ancient Greek: Ἐλαΐς, "olive tree"), who produced olive oil.
A bottle of wine can bring a celebratory feeling to a gathering and is a sure-fire way to elevate spirits! And, Not only does wine have many health benefits, but it taste delicious and is great ...
A wine that has been flavored with herbs, fruit, flowers and spices. Examples: Vermouth, Retsina or mulled wine. Ascorbic acid An antioxidant used to prevent grape must from oxidizing. Aseptic The characteristic of a chemical (like sulfur dioxide or sorbic acid) to kill unwanted or beneficial bacteria. Assemblage
A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes. Not to be confused with viniculture.
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
Included are wine professionals at an elevated level compared with Wine writers, being authorities on wine tasting, having established rating systems or written reference works. Michael Broadbent, British wine critic, author and auctioneer Huon Hooke at Geelong wine show American wine critic Robert M. Parker Jr.