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Wine tourism (also: enotourism, oenotourism, or vinitourism) is tourism whose purpose is or includes the tasting, consumption or purchase of wine, often at or near the source. Where other types of tourism are often passive in nature, enotourism can consist of visits to wineries, tasting wines , vineyard walks, or even taking an active part in ...
The Oenotropae included: Spermo (Ancient Greek: Σπερμώ, "seed"), who produced grain; Oeno or Oino (Ancient Greek: Οἰνώ, "wine"), who produced wine; and Elais (Ancient Greek: Ἐλαΐς, "olive tree"), who produced olive oil.
' I pour ', sense "wine pourer"; pl.: oinochoai; Neo-Latin: oenochoë, pl.: oenochoae; English pl.: oenochoes or oinochoes), is a wine jug and a key form of ancient Greek pottery. Intermediate between a pithos (large storage vessel) or amphora (transport vessel), and individual cups or bowls, it held fluid for several persons temporarily until ...
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture , winemaking , grape varieties, and wine tasting , see the topic specific list in the " See also " section below.
A wine that has been flavored with herbs, fruit, flowers and spices. Examples: Vermouth, Retsina or mulled wine. Ascorbic acid An antioxidant used to prevent grape must from oxidizing. Aseptic The characteristic of a chemical (like sulfur dioxide or sorbic acid) to kill unwanted or beneficial bacteria. Assemblage
A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes. Not to be confused with viniculture.
Interior view of an enoteca in Tambre, Veneto, Italy Cellars of the Vinothek in Bernkastel-Kues in the Mosel wine region of Germany. Enoteca is an Italian word that is derived from the Greek word Οινοθήκη, which literally means 'wine repository' (from Oeno/Eno-, Οινός, 'wine', and teca, Θήκη, 'receptacle, case, box'), but it is used to describe a special type of local or ...
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.