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Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Stinging hairs of Urtica dioica (stinging nettle) A stinging plant or a plant with stinging hairs is a plant with hairs on its leaves or stems that are capable of injecting substances that cause pain or irritation. Other plants, such as opuntias, have hairs or spines that cause mechanical irritation, but do not inject chemicals.
Solanum elaeagnifolium, bull nettle, silver-leaf nettle, white horse-nettle; dead nettle, dumb nettle Lamium, particularly Lamium album; false nettle – Boehmeria; flame nettle – Coleus; hedge nettle – Stachys; hemp nettle – Galeopsis; horse nettle: Agastache urticifolia – horse-nettle; Solanum carolinense – ball-nettle, Carolina ...
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Urtica gracilis, commonly known as the slender nettle, tall nettle, or American stinging nettle, is a perennial plant without woody stems that is well known for the unpleasant stinging hairs on its leaves and stems. [2] It is native to much of North America from Guatemala northwards and temperate areas of South America. [1]
Many species have stinging hairs and may be called nettles or stinging nettles (the latter name applying particularly to U. dioica). The generic name Urtica derives from the Latin for 'sting'. Due to the stinging hairs, Urtica are rarely eaten by herbivores , but provide shelter for insects.
Urtica massaica is a species of flowering plant in the Urticaceae (nettle family) known by many English names, including Maasai stinging nettle and forest nettle. [1] It is native to Africa, where it can be found in Congo, Burundi, Rwanda, Kenya, Uganda, and Tanzania. [1] This plant is a rhizomatous perennial herb up to 2 meters tall. It is ...
Stems and leaves, raw or cooked [45] Dandelion: Taraxacum officinale: Native to Eurasia, naturalized elsewhere: Leaves, edible raw or cooked when older [46] Stinging nettle: Urtica dioica: Very common in Europe and Asia, less common in North America: Young shoots and leaves (until May), edible after soaking or boiling as a vegetable, or as a ...
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