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  2. Ring size - Wikipedia

    en.wikipedia.org/wiki/Ring_size

    In the United States, Canada, and Mexico, ring sizes are specified using a numerical scale with 1 ⁄ 4 steps, where whole sizes differ by 0.032 inches (0.81 mm) of internal diameter, equivalent to 0.1005 inches (2.55 mm) of internal circumference.

  3. Carat (mass) - Wikipedia

    en.wikipedia.org/wiki/Carat_(mass)

    [i] The carat is divisible into 100 points of 2 mg. Other subdivisions, and slightly different mass values, have been used in the past in different locations. In terms of diamonds, a paragon is a flawless stone of at least 100 carats (20 g). [3] The ANSI X.12 EDI standard abbreviation for the carat is CD. [4]

  4. Traditional point-size names - Wikipedia

    en.wikipedia.org/wiki/Traditional_point-size_names

    (11) Diamond (4.5 pt, 1.5875 mm). Fonts originally consisted of a set of moveable type letterpunches purchased from a type foundry . As early as 1600, the sizes of these types—their "bodies" [ 1 ] —acquired traditional names in English, French, German, and Dutch, usually from their principal early uses. [ 2 ]

  5. 11 mm caliber - Wikipedia

    en.wikipedia.org/wiki/11_mm_caliber

    This is a list of firearm cartridges which have bullets in the 11 millimetres (0.43 in) to 11.99 millimetres (0.472 in) caliber range.. Length refers to the cartridge case length

  6. French catheter scale - Wikipedia

    en.wikipedia.org/wiki/French_catheter_scale

    The French scale measures the outer diameter of the catheter, not the size of the internal drainage channel (inner diameter). For instance, a two-way catheter of 20 Fr and a three-way catheter of 20 Fr have the same outer diameter, but the three-way catheter has an additional channel for irrigation, reducing the size of its drainage channel.

  7. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm5 cm), and is the starting point for the fine brunoise cut. [ 1 ] Chiffonade ; rolling leafy greens and slicing the roll in sections from 4–10mm in width

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