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Blue Orbit is designed to accommodate up to 225 guests, with diverse selection of international cuisines, throughout the day. Operating from 11 am. to 11 pm, the lunch service is available from 11:30 am to 3:30 pm and there are two dinner sittings; 6:30pm to 8:30pm and 9pm to 11:30pm.
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits.The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country.
Aasmi (Sinhala: ආස්මී) is a traditional Sri Lankan deep-fried sweet snack, which is served on Aluth Avurudda/Puthandu (the Sinhalese/Tamil New Years), weddings and birthdays. [ 1 ] [ 2 ] [ 3 ]
Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1] [2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.
Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon
Chace's ranked first in the Best Breakfast category of the Bellevue Reporter 's annual 'Best of Bellevue' readers' poll each year from 2009 to 2013. [12] The business received honorable mention in the Breakfast category in 2016, [13] and was a finalist in the Breakfast and Family Restaurant categories in 2021. [14]
A crispy add on to Lunch and Dinner, for adding a spicy and crunchier taste to food. Vegetarian Paratha: flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple: Vegetarian Pattor: A flour based snack ...
LMB is famous for its restaurant and sweetshop on the street-level, while the hotel stands above them. The restaurant serves pure vegetarian food and is known for its Rajasthani thali, Dal bati churma, and kulfi. [2] [3] During the 2008 serial bomb blasts, which rocked the city, one of blasts took place near the restaurant. [6]