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Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes.
A modern DIY pot still. Moonshine is high-proof liquor, traditionally made or distributed illegally. [1] [2] [3] The name was derived from a tradition of distilling the alcohol at night to avoid detection.
A typical moonshine still may produce 1000 gallons per week and net $6000 per week for its owner. [38] The simplicity of the process, and the easy availability of key ingredients such as corn and sugar, make enforcement difficult. However, the price advantage that moonshine once held over its legally sold competition has fallen.
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Pot still distillation gives an incomplete separation, but this can be desirable for the flavor of some distilled beverages. If a purer distillate is desired, a reflux still is the most common solution. Reflux stills incorporate a fractionating column, commonly created by filling copper vessels with glass beads to maximize available surface ...
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Kilju is a well-established part of the Finnish alcohol and counter-culture, as witnessed even in the leading engineer school's making-and-use-of video of yore. "Four thousand litres of gases are generated. They are led to the neighbours' delight." The drink tends to invite such black humour, of the deadpan kind.
A column still or spiral still can achieve a vapor alcohol content of 95% ABV. Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. [ 34 ] For example, conventional pot stills commonly produce 40% ABV, and top out between 60 and 80% after multiple distillations.
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