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Ranni the Witch (also known as Lunar Princess Ranni) is a character from the 2022 video game Elden Ring, and is voiced by Aimee-Ffion Edwards. [1] A powerful witch, Empyrean, and supporting character inhabiting the body of a human-sized doll, and a major figure in the game's lore, she desires to overthrow the Two Fingers and replace the Golden Order with the power of the Dark Moon.
Ingredients of cosmetic products are listed following International Nomenclature of Cosmetic Ingredients (INCI). These INCI names often differ greatly from systematic chemical nomenclature or from more common trivial names. The below tables are sorted as follows:
KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky, was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.
The International Nomenclature of Cosmetic Ingredients (INCI) are the unique identifiers for cosmetic ingredients such as waxes, oils, pigments, and other chemicals that are assigned in accordance with rules established by the Personal Care Products Council (PCPC), previously the Cosmetic, Toiletry, and Fragrance Association (CTFA). [1]
The search for new ingredients and products often brings controversy, typically over ingredients whose function is unproven or disputed. There are a few potential dangers regarding the use of cosmetics. One such danger is the use of old mascara. Some mascaras contain an ingredient that breaks down to produce formaldehyde. The formaldehyde ...
Topical cream formulation is an emulsion semisolid dosage form that is used for skin external application. Most of the topical cream formulations contain more than 20 per cent of water and volatiles and/or less than 50 per cent of hydrocarbons , waxes , or polyethylene glycols as the vehicle for external skin application. [ 1 ]
Sour cream, produced in many countries, is cream (12 to 16% or more milk fat) that has been subjected to a bacterial culture that produces lactic acid (0.5%+), which sours and thickens it. Crème fraîche (28% milk fat) is slightly soured with bacterial culture, but not as sour or as thick as sour cream.
[12] After homogenization of the cream, the mixture must undergo pasteurization. Pasteurization is a mild heat treatment of the cream, with the purpose of killing any harmful bacteria in the cream. The homogenized cream undergoes high temperature short time (HTST) pasteurization method. In this type of pasteurization the cream is heated to the ...