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  2. Bacterial growth - Wikipedia

    en.wikipedia.org/wiki/Bacterial_growth

    Bacterial growth curve\Kinetic Curve. In autecological studies, the growth of bacteria (or other microorganisms, as protozoa, microalgae or yeasts) in batch culture can be modeled with four different phases: lag phase (A), log phase or exponential phase (B), stationary phase (C), and death phase (D).

  3. Diauxic growth - Wikipedia

    en.wikipedia.org/wiki/Diauxic_growth

    The first phase is the fast growth phase, since the bacterium is consuming (in the case of the above example) exclusively glucose, and is capable of rapid growth. The second phase is a lag phase while the genes used in lactose metabolism are expressed and observable cell growth stops. This is followed by another growth phase which is slower ...

  4. Virtual colony count - Wikipedia

    en.wikipedia.org/wiki/Virtual_colony_count

    The metabolic lag phase of bacterial growth. Such a lag phase would be expected to occur in the assay as cells growing slowly or not at all during the initial exposure to antimicrobial peptides in the low-salt buffer are shifted to exponential growth upon addition of twice-concentrated rich media.

  5. OD600 - Wikipedia

    en.wikipedia.org/wiki/OD600

    For protein expression and purification in bacteria it is recommended that protein induction and cell harvesting should be done at specific OD 600 (usually at the end of the log phase, OD 600 = 0.4). OD 600 is preferable to UV spectroscopy when measuring the growth over time of a cell population because at this wavelength, the cells will not be ...

  6. Gompertz function - Wikipedia

    en.wikipedia.org/wiki/Gompertz_function

    Moreover, the function makes use of initial growth rate, which is commonly seen in populations of bacterial and cancer cells, which undergo the log phase and grow rapidly in numbers. Despite its popularity, the function initial rate of tumor growth is difficult to predetermine given the varying microcosms present with a patient, or varying ...

  7. Industrial fermentation - Wikipedia

    en.wikipedia.org/wiki/Industrial_fermentation

    Fermentation begins once the growth medium is inoculated with the organism of interest. Growth of the inoculum does not occur immediately. This is the period of adaptation, called the lag phase. [7] Following the lag phase, the rate of growth of the organism steadily increases, for a certain period—this period is the log or exponential phase. [7]

  8. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    The first phase of growth is the lag phase, a period of slow growth when the cells are adapting to the high-nutrient environment and preparing for fast growth. The lag phase has high biosynthesis rates, as proteins necessary for rapid growth are produced.

  9. Lag phase - Wikipedia

    en.wikipedia.org/?title=Lag_phase&redirect=no

    This page was last edited on 1 April 2013, at 17:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...