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The name eggplant is usual in North American English and Australian English. First recorded in 1763, the word "eggplant" was originally applied to white cultivars, which look very much like hen's eggs (see image). [29] [30] [31] Similar names are widespread in other languages, such as the Icelandic term eggaldin or the Welsh planhigyn ŵy.
A European eggplant (aubergine) Eggplant is a dark purple [1] or brownish-purple [2] color that resembles the color of the outer skin of European eggplants. [3] Another name for the color eggplant is aubergine [2] (the French, German and British English word for eggplant). The first recorded use of eggplant as a color name in English was in ...
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.
Cut 4-5 slits along the top to along steam to come out. To get a nice, golden brown and crisp crust, coat the outside in an egg wash (using one beaten egg and a splash of water). Bake for about 15 ...
Unripe fruit of Solanum lycopersicum (). Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal).
“Eggplant can be frozen if it is cooked first,” he says. “I would recommend that you slice the eggplant into thin slices and bake it in the oven for about 20 to 30 minutes.
Eggplant is a dark purple [22] or purplish brown, [23] color that resembles the color of the outer skin of European eggplant. [24] Another name for the color "eggplant" is aubergine [23] (the French and British English word for eggplant). The first recorded use of "eggplant" as a color name in English was in 1915. [25] Eggplants, or aubergines