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Canh chua cá lăng - made with Hemibagrus catfish; Canh chua cá ngát - made with Plotosus catfish; Canh chua cá trê - made with airbreathing catfish; Canh chua cá linh bông so đũa - made with mud carp and Sesbania grandiflora flowers; Canh chua lá giang cá kèo - made with Urceola polymorpha leaves and mudskipper fish in the genus ...
In northern Vietnam, húng lìu is typically used on roasted foods, such as roasted pig and crunchy coated peanuts (lạc rang húng lìu). Húng lìu and five-spice powder have similar ingredients and can be used interchangeably on meat dishes.
The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils.It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.
A typical Tam quan of folk architecture Tam quan of Thượng Temple (built in the style of Láng Temple). A Tam quan (chữ Hán: 三關) or Tam môn (chữ Hán: 三門) is a style of traditional gateway symbolic of Vietnamese Buddhism.
Chè đậu ngự - made from Phaseolus lunatus (or moon beans) - specialty in Huế, an imperial dish; Chè đậu phụng (or chè lạc) - made from peanuts; Chè đậu trắng - made from black-eyed peas. Oftentimes, this dessert is just referred to as chè đậu as it is one of the most common bean dessert for southern Vietnamese.
More than four hundred acupuncture points have been described, with the majority located on one of the twenty main cutaneous and subcutaneous meridians, pathways which run throughout the body and according to Traditional Chinese Medicine (TCM) transport qi.
Bánh giầy đậu xanh Bánh giầy ngũ sắc (five-color bánh giầy) Emperor Hùng Vương [4] [5] had many sons. Some pursued literary careers. Others excelled in martial arts. The youngest prince, named Lang Liêu, [6] however, loved neither. Instead, he and his wife and their children chose the countryside where they farmed the land.
Bánh đậu xanh (chữ Nôm: 餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. [1] It is a specialty of Hải Dương province . Lüdou gao (绿豆糕, mung bean pastry) and lüdou huang (綠豆黄) are two types of mung bean pastries, with the former being dry and the latter being wet and fermented.