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2. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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   If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the top of each cracker. I estimated about 1/2 teaspoon of brown sugar per ...

3. The Super Bowl Doesn't Have To Be a Gluttonous Affair With ...

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   They’re also gluten-free, keto-friendly and made with 100 percent real cheese and spices. Get the recipe: Eggplant Fries with Spicy Remoulade Related: 40 Excellent Eggplant Recipes

4. 70 Recipes Prove That Everything Is Better With Bacon - AOL

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   Even dessert gets the bacon treatment; add a scoop of bacon ice cream to your dinner menu and watch your family's eyes light up. When in doubt, always look for a recipe with bacon. When in doubt ...

5. Baconnaise - Wikipedia

   en.wikipedia.org/wiki/Baconnaise

   Baconnaise is a bacon-flavored, mayonnaise-based food spread that is ovo vegetarian and kosher certified. It was created by Justin Esch and Dave Lefkow, founders of J&D's Foods, in November 2008, and sold 40,000 jars within six months. [3]

6. In a Biskit - Wikipedia

   en.wikipedia.org/wiki/In_a_Biskit

   In Australia, Nabisco also produced Vegemite, bacon and nacho flavoured "biskits", as well as more traditional flavours such as barbecue, crispy potato and salt and vinegar. In a Biskit crackers were packaged in a 175–200 gram box or a "Multi-pack" containing 10 bags of 25 grams each.

7. Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo

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   Home & Garden. News. Shopping

8. 55 Tasty Keto Dinner Recipes Everyone In The Family Will Love

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   (Okay, the caper mayo doesn't hurt either.) Get the Keto Corned Beef & Cabbage recipe. PARKER FEIERBACH. Keto Lasagna. ... Get the Bacon-Wrapped Keto Meatloaf recipe. Parker Feierbach.

9. Mayonnaise - Wikipedia

   en.wikipedia.org/wiki/Mayonnaise

   Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, composed salads, and French fries.