Search results
Results from the WOW.Com Content Network
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]
In West Java, ikan mas (Cyprinus carpio) is the most popular fish to be cooked as pepes. [3] In Palembang, patin (Pangasius sutchi) and lais (Kryptopterus cryptopterus) are the most common fish to be used, while in West Sumatra, people use bilih fish (Mystacoleucus padangensis). However, fish is not the only ingredient to be made for pepes.
Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed.
P. Painted maskray; Pale catshark; Pangasius humeralis; Paracheilinus alfiani; Parachela cyanea; Parachela hypophthalmus; Paracrossochilus vittatus; Paradise threadfin
Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]
Indonesia produced 490,000 tons of shrimp in 2004, which was 8% of the world production for the year. [3] In 1999, 507,513 ha of Indonesia was occupied by aquaculture, 60% of which being brackish water ponds, 28% being integrated rice-fish farming, and 12% being freshwater ponds. [4] Indonesia aquaculture regions with percentages of national ...
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Cakalang fufu products can be found in major cities across Indonesia. [7] A common problem for local producers of cakalang fufu is raising the capital necessary to expand production. To solve this problem the Ministry of Industry (Indonesia) provides concessional loans ( soft loans ) through local governments. [ 8 ]