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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
The Midway Yard is a rail yard on the Southwest side of Chicago, Illinois which stores cars for the Orange Line of the Chicago Transit Authority. It is adjacent to Midway station, the southwestern terminus of the Orange Line. [1] In addition to Orange Line operations, Midway Yard operates a small number of rush-hour Brown Line trips. Midway ...
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It is the largest rail yard of the CTA, [1] and stores cars from the Yellow, Red, and Purple Lines of the Chicago Transit Authority. Currently, 5000-series railcars are stored here. [2] It is adjacent to Howard station. The yard was opened in 1919 [3] and gradually replaced the functions of Wilson Yard, until the latter was destroyed by fire in ...
Capital Grille: The restaurant is rolling out a special brunch menu from 11 a.m. to 2 p.m. Mom can choose from three featured brunch entrees — lobster frittata, New York strip steak and eggs, or ...
The CTA connected the Lower 63rd Yard to the ex-Chicago Surface Lines streetcar tracks on 63rd Street, but with the abandonment of the entire CTA streetcar system by 1958, the 61st/63rd yard complex resumed serving only rapid transit cars. The heavy maintenance services of the 61st Yard shops were moved to the Skokie Shops in the early 1950s. [1]
A rail yard, railway yard, railroad yard (US) or simply yard, is a series of tracks in a rail network for storing, sorting, or loading and unloading rail vehicles and locomotives. Yards have many tracks in parallel for keeping rolling stock or unused locomotives stored off the main line , so that they do not obstruct the flow of traffic.
Nearly 40 Tarrant County-area restaurants will offer $49 or $59 three-course dinners and a $29 lunch or brunch in August for DFW Restaurant Week, an annual dining promotion.