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For bonsai, both ground layering and air layering can create a potential bonsai, by transforming a mature branch into the trunk of a new tree. The point at which rooting is encouraged can be close to the location of side branches, so the resulting rooted tree can immediately have a thick trunk and low branches, characteristics that complement ...
Caterina Oltean/500px/Getty Images. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.)
Fig tree, common fig [6]: 46–47 Ficus microcarpa: Chinese Banyan Fig [6]: 44–45 Ficus neriifolia: Willow-leaved Fig Ficus rubiginosa: Port Jackson Fig Fortunella hindsii: Dwarf orange [6]: 48–49 Fraxinus: Ash Fuchsia, including Fuchsia fulgens hybrids Fuchsia [6]: 54–55 Gardenia, including Gardenia jasminoides: Gardenia [6]: 50–51
The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish . The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds.
Pithecellobium dulce is a tree that reaches a height of about 10 to 15 m (33 to 49 ft). Its trunk is spiny and up to nine meters in girth (9.4 feet thick DBH) and its leaves are bipinnate . Each pinna has a single pair of ovate-oblong leaflets that are about 2 to 4 cm (0.79 to 1.57 in) long.
This Malpighiaceae article is a stub. You can help Wikipedia by expanding it.
Indoor bonsai are bonsai cultivated for the indoor environment. Traditionally, bonsai are temperate climate trees grown outdoors in containers. [1] Tropical and sub-tropical tree species can be cultivated to grow and thrive indoors, with some suited to bonsai aesthetics shaped as traditional outdoor or wild bonsai. [2] [3]
Dialium indum, the tamarind-plum [2] or velvet tamarind, [3] is a tall, tropical, fruit-bearing tree. It belongs to the family Fabaceae, and has small, typically grape-sized edible fruits with brown hard inedible shells. No reports of cultivation exist, information on propagation is limited.
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