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XLB's menu features soup dumplings, baozi, buns, noodles, and greens. [8] The restaurant specializes in xiaolongbao, or dumplings filled with pork and soup. [9] [10] Entrees have included the "light-battered five-spice" popcorn chicken, once described as "sweetly clove and cinnamon heavy with a slight afterglow of numbing Sichuan pepper", and a Shahe fen noodle stir-fry with beef strips. [4]
Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...
Screen Door is a popular Southern and soul food restaurant with three locations in Portland, Oregon. The original restaurant is located at 2337 East Burnside Street in the Kerns neighborhood. [2] [3] In 2021, a second location opened in Northwest Portland's Pearl District. The business also operates at Portland International Airport in ...
In 2021, Magna Kusina was named Restaurant of the Year by The Oregonian, [2] and Lamagna was included in Food & Wine 's class of Best New Chefs. [ 6 ] [ 7 ] [ 8 ] Brooke Jackson-Glidden included the Mom's Crab Fat Noodles in Eater Portland 's 2024 overview of "iconic" Portland dishes. [ 9 ]
The restaurant is one of Portland's oldest, established in 1922, and continues to operate under the Mui family's ownership. Serving Chinese cuisine such as Mongolian beef , General Tso's chicken , chop suey , and egg foo young , the Republic Cafe has been described as a "staple" of the neighborhood and the city's Chinese American history .
McDonald's is bringing back its fan-favorite Szechuan Sauce.Beginning on March 31, and for "only a few days," the sauce will be available for free with any Chicken McNuggets order at U.S. locations.
Shandong is a popular Chinese restaurant in northeast Portland's Hollywood neighborhood, [1] named after China's Shandong province. [2] Portland Monthly says, "Sporting sleek and modern decor, this Chinese spot serves up fresh, house-made eats from the Shandong province and offers a daily 4–6 happy hour."
Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and stir-fry for 20 seconds (be careful not to burn the spices). Add the pork and stir-fry for 1 minute, or until all the meat is browned.