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Pu'er is the pinyin romanization of the Mandarin pronunciation of Chinese 普洱. Pu-erh is a variant of the Wade-Giles romanization (properly p‘u-êrh) of the same name.In Hong Kong, the same Chinese characters are read as Bo-lei, and this is therefore a common alternative English term for this tea.
Puer may refer to: Pu'er tea, a variety of fermented tea, named after Pu'er in Yunnan Province; Old Pu'er, present-day Ning'er Hani and Yi Autonomous County, China; Pu'er City, a prefecture-level city in Yunnan, China, formerly known as Simao County; Puer (geomancy), a geomantic figure
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
One of the rarer dogs on our list, teacup Brussels griffons may cost at least a few thousand dollars and be difficult to find. Height: Under 7 inches Weight: Under 8 pounds
The post 17 Too-Cute Teacup Dog Breeds appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
These toy dog breeds keep their adorable puppy looks their entire lives. The post 34 Toy Dog Breeds That Stay Puppy-Sized Forever appeared first on Reader's Digest.
A group of Labradoodle assistance dogs. This is a list of common dog crossbreeds.These are crossbreed dogs created deliberately by crossing two purebred dogs.Some are known as designer dogs and are bred as companion dogs, often given portmanteau names derived from those of the parent breeds; others are bred to combine specific working qualities inherent in the parent breeds.
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years.The exposure of the tea leaves to humidity and oxygen during the process also causes endo-oxidation (derived from the tea-leaf enzymes themselves) and exo-oxidation (which is microbially catalysed).