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  2. Sukuti - Wikipedia

    en.wikipedia.org/wiki/Sukuti

    Sukuti (Nepali: सुकुटी) is a dried meat product of Nepalese origin, also consumed in the Himalayan regions of India and Tibet. It is usually made from buffalo , lamb , or goat meat. It is a staple dish of the Limbu people [ 1 ] It is known as Sakhekya in the Limbu language . [ 2 ]

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A prepared condiment made from banana fruit mashed, with sugar, vinegar, and spices, and colored with red food coloring. Lechon sauce: Also known as liver sauce or breadcrumb sauce made out of ground liver or liver pâté, vinegar, sugar, and spices. A sweet, tangy light-brown sauce used in roasts and the pork dish called lechon: Oyster sauce

  4. Batchoy Tagalog - Wikipedia

    en.wikipedia.org/wiki/Batchoy_Tagalog

    Batchoy Tagalog, also known simply as batsoy, [1] [2] [3] is a traditional Filipino food originating in Luzon. [4] This soup is made with pork, pork offal, pork blood, noodles (usually misua), chili leaves or garlic chives, green chilies, garlic, onions, and ginger.

  5. Dale Talde fires up the grill for Filipino pork belly and ...

    www.aol.com/news/dale-talde-fires-grill-filipino...

    Celebrate the start of grilling season with a Filipino-style cookout.

  6. Embutido (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Embutido_(Filipino_cuisine)

    Embutido looks like and uses similar ingredients to another Filipino dish, the morcón (which is also different from the original Spanish morcón, a type of sausage). However they are very different dishes. The Filipino morcón is a beef roulade stuffed with eggs, ham, sausages, and pickled cucumber. It is cooked by frying and stewing, rather ...

  7. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    This sauce is typically served with roasted meat dishes. [1] A similar dipping sauce used for grilled meats like inihaw is toyo, suka, at sili (literally "soy sauce, vinegar, and chili"). It is made of soy sauce, vinegar, and siling labuyo with some opting to add diced onions and/or garlic and a seasoning of sugar and/or black pepper. [2]

  8. Lechon kawali - Wikipedia

    en.wikipedia.org/wiki/Lechon_kawali

    Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali).It is seasoned beforehand, cooked then served in cubes.

  9. Food Network Orders Tuscan Villa-Set Cooking Competition ...

    www.aol.com/entertainment/food-network-orders...

    Food Network is adding more than a dash of Italian flair to its next big primetime cooking competition, shooting the eight-episode series on-location in a Tuscan villa where 10 competitors live ...