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The pit sword (also known as a rodmeter) is a blade of metal or plastic that extends into the water beneath the hull of a ship. [1] It is part of the pitometer log , a device for measuring the ship's speed through the water.
Figure 2: Illustration of a Mercury Manometer-Based Pitometer Log. The basic technology of the pitometer log is similar to that of the pitot tube on an aircraft. Typically, the pitometer has a long tube that penetrates the ship's hull near the keel. The part of the pitometer protruding from the ship is sometimes called a pit sword or rodmeter ...
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The strength of beer is measured by its alcohol content by volume expressed as a percentage, that is to say, the number of millilitres of absolute alcohol (ethanol) in 100 mL of beer. The most accurate method of determining the strength of a beer would be to take a quantity of beer and distill off a spirit that contains all of the alcohol that ...
While the name is most often associated with its present American incarnation as a 5.2% alcohol by volume amber lager, the beer was originally marketed by Coors (d/b/a Unibev Ltd.) as a 4.9% ABV red ale. [4] [5] Due to its popularity, Killian's is credited with popularizing the term "Irish red ale", despite the fact that it is a lager. [6]
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Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1 ] [ 2 ] [ 3 ] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
A container of warm pito. Pito is a type of beer made from fermented millet or sorghum in northern Ghana, parts of Nigeria, and other parts of West Africa. [1] It is made by small (household-level) producers, and is typically served in a calabash outside the producer's home where benches are sometimes provided.
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