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Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
Restaurants categorized by type and information about these different types. Subcategories. This category has the following 46 subcategories, out of 46 total. ...
The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.
Wikipedia categories named after restaurants (19 C) * Lists of restaurants (5 C, 51 P) D. Restaurant design (2 C, 11 P) Restaurant districts and streets (1 C, 21 P) F.
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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the third quarter of 2024. ... The brothers were looking to start a fast-food franchise different ...
This category contains articles about individual restaurants, many of them fine dining restaurants. For restaurant chains, see Category:Types of restaurants and its specialist subcategories and Category:Regional restaurant chains .