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This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods. [32] The juice is used to make lemonade [33] and some cocktails. [34]
There are so many household items that can work overtime in your house, and you may not even realize it. Toothpaste and lemon? They can help you clean. Old coffee grounds? They can help to remove ...
This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...
Repurposing common household items is good for the environment and your budget. For instance, you can disinfect your wood cutting board by scrubbing it with some coarse salt and a sliced lemon.
While setting the table, the fork was placed over the slice of lemon. [7] Unlike many specialized utensils of the 19th century, lemon forks are still used in the 21st century, primarily in restaurants. [5] A lemon fork can double as a pickle fork and may be used to serve cucumber slices, olives, butter cubes and pats, smoked fish, and cheese ...
Vary the citrus: Add in thin slices of a deseeded orange or Meyer lemon Add alliums: Thinly sliced onion, scallions, or even leeks would play nicely with the flavors here
Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent [1] and Morocco. It was also found in 18th-century English cuisine. [2] It is also known as "country lemon" and leems. Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are ...