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Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in bars, the action requires skills commonly associated with jugglers .
Plastic to-go bottles await customers at a Voodoo Chicken & Daiquiris bar in New Orleans, on Jan. 3, 2025, a few hours after the Surgeon General warned that alcohol consumption can raise the risk ...
The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951. [ 2 ] An annual event, both World Cocktail Competition (WCC) and World Flairtending Competition (WFC) were presented and organised by the IBA.
In May 2013 a second Stone Brewing World Bistro and Gardens opened in the Liberty Station development in the Point Loma neighborhood of San Diego. The 23,500-square-foot (2,180 m 2) facility cost $8 million and can seat 700 patrons. It is housed in the former mess hall and several other historic buildings of the former Naval Training Center San ...
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Half a bottle of Bourbon, preferably Michter's. Half a bottle of molasses or demerara based Rum, preferable Doorly's or Real McCoy 5 Year. 1 dozen eggs yolks. 1 dozen egg whites. 3/4 liter of ...
Alberta: Last call and sale of alcohol from a store or establishment is 2 a.m. province-wide. In an establishment, a customer may have no more than two drinks in possession after 1 a.m. or last call, whatever comes first. All liquor drinks are to be removed from patron areas by 3:00 a.m. at the latest.
A fast-moving brush fire that erupted Tuesday in Los Angeles threatened homes and sent thousands of residents fleeing, prompting city and state officials to declare a state of emergency.