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  2. Limonene - Wikipedia

    en.wikipedia.org/wiki/Limonene

    Limonene takes its name from Italian limone ("lemon"). [4] Limonene is a chiral molecule, and biological sources produce one enantiomer: the principal industrial source, citrus fruit, contains (+)-limonene (d-limonene), which is the -enantiomer.

  3. Siracusa lemon - Wikipedia

    en.wikipedia.org/wiki/Siracusa_Lemon

    The Siracusa lemon is characterised by a high juice content and abundance of oil glands in the skin, as well as the high quality of its essential oils.The Siracusan variety of lemon is called a femminello because of the fertility of the plant, which flowers all year round: the primofiore matures from October 1, has an elliptical shape, skin and flesh which varies from light green to lemon ...

  4. Meyer lemon - Wikipedia

    en.wikipedia.org/wiki/Meyer_lemon

    The Meyer lemon fruit is yellow and rounder than a true lemon. [8] The skin is fragrant and thin, colored a deep yellow with a slight orange tint when ripe. Meyer lemon fruits have a sweeter, less acidic flavor than the more common Lisbon or Eureka supermarket lemon varieties. [8] The pulp is a dark yellow and contains up to 10 seeds per fruit.

  5. Dry skin (Pinch a fold of skin together on the back of your hand; if it doesn’t flatten back out within a few seconds, you are probably dehydrated.) ... 1 lemon, sliced and 5 or 6 fresh mint ...

  6. Aloysia citrodora - Wikipedia

    en.wikipedia.org/wiki/Aloysia_citrodora

    Aloysia citrodora, lemon verbena, is a species of flowering plant in the verbena family Verbenaceae, native to South America. Other common names include lemon beebrush . [ 2 ] It was brought to Europe by the Spanish and the Portuguese in the 17th century and cultivated for its oil.

  7. Citrus depressa - Wikipedia

    en.wikipedia.org/wiki/Citrus_depressa

    The flowers, white and about 3 cm (1.2 in) in diameter, usually bloom in April. The fruit, which appear around July, weigh about 25–60 g (0.88–2.12 oz). Unripe, the skin is a dark green, which becomes yellow during ripening. The fruits have a very low sugar content and are very sour in September, but gradually become sweeter as they ripen. [1]

  8. Phytophotodermatitis - Wikipedia

    en.wikipedia.org/wiki/Phytophotodermatitis

    Phytophotodermatitis, also known as berloque dermatitis, [1] [2] [3] margarita photodermatitis, [4] [5] lime disease [6] or lime phytodermatitis [6] is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent (such as lime juice) followed by exposure to ultraviolet A (UV-A) light (from the sun, for instance).

  9. Lemon - Wikipedia

    en.wikipedia.org/wiki/Lemon

    The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods. [32] The juice is used to make lemonade [33] and some cocktails. [34]

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