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Slow Cooker Beef Broth. Make an easy, rich beef broth right in your Crock-Pot. ... Slow Cooker Chicken and Mushroom Stroganoff. ... Get the Slow Cooker Chicken and Mushroom Stroganoff recipe at ...
Heat oil in a large nonstick saute pan over medium heat. If using the top round of beef, cut the meat into 1"cubes; then dredge the cubes in flour so that they are coated on all sides.
Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes. Add the gravy and bring to a boil. Stir in the sour cream.
Add the mushrooms and cook until browned about three minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the flour, salt, pepper, and thyme; stir to combine.
Beef Stroganoff cooked with paprika and served with rice. Larousse Gastronomique lists Stroganoff as a cream, paprika, veal stock and white wine recipe. The Brazilian variant includes diced beef or strips of beef with tomato sauce, onions, mushrooms and heavy cream. Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Prepping the dish is simple: Lots of hearty ingredients like stew meat, beef broth and mushrooms get tossed into the slow cooker and cook on low for most of the day.
According to the cookbook, A Taste of Russia, the original Beef Stroganoff recipe derived from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream, and named after Count Stroganov by his chef.